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 One particular microbial player, dubbed tADL, represented about 44 percent of the cell content of the lake community, which is one of the least productive environments on the planet with respect to synthesis of organic compounds from carbon dioxide. Most life on earth is dependent on this process, but microbial life in Deep Lake has only six generations of cell division annually, so tADL's comparatively "high energy" metabolism makes it adept at degrading carbohydrates, with a particular taste for glycerol, a natural byproduct of the light-harvesting algae. "A key thing about what they eat is that by choosing different food sources they can coexist and continue to reproduce and eke out a living in relative harmony," said Cavicchioli.